Received The BEST CHEF 2022 — Food Art Award
We are very honored to receive such a great award.
Thank you to everyone involved in the awards and to the our customers and people always supporting team été.
Message from Chef Natsuko Shoji:
Such a honor to be selected one of THE BEST 100 CHEFS IN THE WORLD. And was very surprised that I got “FOOD ART AWARD“.
“My mission is to elevate the value of the produce from the passionate Japanese producers, by making the most beautiful and taste-rich dishes like arts with my culinary technique. Through my actions, I want to make the whole industry more sustainable.”
Keep doing efforts for next.
Thank you to everyone involved in the awards and to the our customers and people always supporting team été.
Message from Chef Natsuko Shoji:
Such a honor to be selected one of THE BEST 100 CHEFS IN THE WORLD. And was very surprised that I got “FOOD ART AWARD“.
“My mission is to elevate the value of the produce from the passionate Japanese producers, by making the most beautiful and taste-rich dishes like arts with my culinary technique. Through my actions, I want to make the whole industry more sustainable.”
Keep doing efforts for next.
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Photo by Aya Kawachi