Natsuko Shoji’s interview published on National Geographic France
An interview with Chef Natsuko Shoji is now available through the National Geographic France website.
In this interview, Shoji talks about how she decided to own her own restaurant at the young age of 23 and established her current business style, what it means to challenge herself as a female chef in the world of gastronomy, which is dominated by male chefs, and her future outlook.
We would like to thank National Geographic and Content sponsor Lexus.
Please click on the link at the bottom to read the full article.
Natsuko Shoji and team été will continue their adventure with determination and passion.
In this interview, Shoji talks about how she decided to own her own restaurant at the young age of 23 and established her current business style, what it means to challenge herself as a female chef in the world of gastronomy, which is dominated by male chefs, and her future outlook.
We would like to thank National Geographic and Content sponsor Lexus.
Please click on the link at the bottom to read the full article.
Natsuko Shoji and team été will continue their adventure with determination and passion.
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