“Blue Box Café by Natsuko Shoji,” Japan’s First Tiffany Café
We are delighted to announce some exciting news. In July 2025, Japan's first “Blue Box Café by Natsuko Shoji” will open at Tiffany Ginza. The café will be supervised by Natsuko Shoji, owner and chef of été.
The café is scheduled to open in early August, offering a unique gastronomic experience that blends New York's culinary culture—where Tiffany was born—with Japanese ingredients and techniques.
We invite you to look forward to immersing yourself in the world of Tiffany in this new space brimming with elegance, craftsmanship, and creativity.
The café is scheduled to open in early August, offering a unique gastronomic experience that blends New York's culinary culture—where Tiffany was born—with Japanese ingredients and techniques.
We invite you to look forward to immersing yourself in the world of Tiffany in this new space brimming with elegance, craftsmanship, and creativity.
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