The Royal Tearoom × été — Afternoon Tea collaboration
We are pleased to report that we have collaborated with Christophe Devoille, Executive Pastry Chef of The Royal Tearoom, for two days on May 4 and 5.
The collaboration was titled "The Taste of Summer," was a special two-day event that brought seasonal inspiration to culinary life through mutual artistic sensibilities. The venue was The Royal Tearoom at Atlantis The Royal, one of the world’s top 50 hotels.
We would like to thank all our guests for coming, Christophe Devoille and his team The Royal Tearoom, Atlantis The Royal and everyone involved.
The collaboration was titled "The Taste of Summer," was a special two-day event that brought seasonal inspiration to culinary life through mutual artistic sensibilities. The venue was The Royal Tearoom at Atlantis The Royal, one of the world’s top 50 hotels.
We would like to thank all our guests for coming, Christophe Devoille and his team The Royal Tearoom, Atlantis The Royal and everyone involved.
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